To welcome the Dragon Boat Festival anδ<✔¶d the fragrance of rice dumplings, oγ™n the morning of June 24,  ≈∞a lively and sensationφ"​÷al rice dumpling contest was hel≈¶d in the company. The staff put the prepar→¶ed zong leaves, glutinous r₽γ​ice, shrimps, shiitake mushrooms and other ingrπ$"₩edients neatly on the table. The colle¥¶∏agues who participated iδ♦ ↑n the Zongzidumplings were gearing up to s₽  σhow their skills in the com©'♠"petition.

The game has a time limit of 5 minutes,δ☆←δ and each group of 3 peopleλ↓↓ is a group. The group with the largest number✔☆ of Zongzi and the m€→♣→ost beautiful appearance within the speci€'↔fied time will win. The event officially began. T×♣€he participating colleagues took out the✘≠λir housekeeping skills and swif¶ ♠​tly rolled the zong leaves into a funnel shape wδ‌ith both hands, and fille¥Ω δd the zong leaves with ingredφ♣ients, one by one, small, bΩ☆εright green and cute little zongzi. It isσ€♥₹ formed, and the skillful™→★ technique makes the onlo<£δokers want to try it.

After the count and comparison by th≠< ←e judges, 1 group for the first prize, 2 g¥±>roups for the second prize, and 3 g♥® roups for the third prize were sel€§ected. The team composed of Huang Rehua, Huang ★&∑ Haiyan and Chen Youzhu from∑♠ the bead production  ♥Ωdepartment won the firδ≈€st prize of this compe↑♣™✔tition with 27 Zongziwith the most quπ♠✘antity and the best quality.

After the competiti₹λ✔on, the packaged rice dumplings wi♦£±ll be cooked in the £∞‌cafeteria and distributed to the emp>εloyees who are fighting on the front line&"¶§ for tasting. The festival blessings are attache↕→←≈d to let everyone feel the warmth of t​÷he Dragon Boat Festival and the compan" ♥y's care.